- 櫱
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Mandarin(P): nièMandarin(Z): ㄋㄧㄝˋKorean(Eum): 얼 [eol]Korean(H/E): 움 얼Japanese(On): げつ, げち, がつ, がち [getsu, gechi, gatsu, gachi]Japanese(Kun): ひこばえ [hikobae]Cantonese: jit6------------------------------------------------------------Definition: yeast; leaven for making liquors------------------------------------------------------------Rad.-Add. str. Index: [75.16]Total strokes: 20Simplified variant: 蘖Other variant: 蘖------------------------------------------------------------Unicode: U+6AF1Big Five: F458JIS X 0212-1990: 3757Cangjie: UJDFour-corner Code: 4490.4------------------------------------------------------------Hanyu Da Zidian: 21318.110Kang Xi: 0561.330CiHai: 726.601Morohashi: 15863Dae Jaweon: 0950.210
Chinese-English-Asian dictionary. 2013.