Mandarin(P): niè
Mandarin(Z): ㄋㄧㄝˋ
Korean(Eum): 얼 [eol]
Korean(H/E): 움 얼
Japanese(On): げつ, げち, がつ, がち [getsu, gechi, gatsu, gachi]
Japanese(Kun): ひこばえ [hikobae]
Cantonese: jit6
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Definition: yeast; leaven for making liquors
------------------------------------------------------------
Rad.-Add. str. Index: [75.16]
Total strokes: 20
Radical: ()
Simplified variant:
Other variant:
------------------------------------------------------------
Unicode: U+6AF1
Big Five: F458
JIS X 0212-1990: 3757
Cangjie: UJD
Four-corner Code: 4490.4
------------------------------------------------------------
Hanyu Da Zidian: 21318.110
Kang Xi: 0561.330
CiHai: 726.601
Morohashi: 15863
Dae Jaweon: 0950.210

Chinese-English-Asian dictionary. 2013.

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